Sunday, January 15, 2012
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So this is a new food for me so I thought I'd share. They pound black-eyed peas to make flour. Then they make the dough like to. When that's ready they put it in plastic bottles to cool. She said it's green from the onions. I think it tastes kind of like corn bread. Could use some honey butter. :)
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2 comments:
That looks nasty. No way that tastes like corn bread.
LOL, Molli! Did you like it, Rhoda? Where did you have it?
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